B -Boorelu

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In this series, I will write about South Indian Food – Typically Telugu food


A festival day must savory

Cannot be cooked in a hurry

Soak the Bengal Gram and Rice

Their paste will be the dough for fries

Boil the Chana Dal and make a paste

Jaggery waters, Cardamom powder and fresh coconut will bring in the taste

Make round balls of the above mentioned stock

It is definitely hard work, but don’t baulk

Dip in the dough, fry till brown

The family simply loves it, wipe thy tired frown

Now get ready to accept the Kitchen-Queen crown

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