Screen Shot 2017-04-02 at 7.17.13 PMScreen Shot 2017-04-17 at 1.13.08 PM

In this series, I will write about South Indian Food – Typically Telugu food

#SouthieSaga – Nimmakaya

Screen Shot 2017-04-17 at 1.13.25 PM

Nimmakaya or the tangy, spicy lime pickle

Will give your juice buds a mighty tickle

Cut cleaned and dried lemons into small quarters

Marinate them in salt and turmeric for three days, for starters

Heat sesame oil in a wok, splutter some mustard seeds

Cool the oil, add asafoetida and dry roast some fenugreek seeds.

Pound them, add marinated lemons, chillies, rest all, to the oil, give them a mighty stir

Serve this with curd rice, promise you, heaven is in your kitchen sir!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s