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In this series, I will write about South Indian Food – Typically Telugu food

#SouthieSaga – Rice

Be it the stimulating Sona Masuri or the fragrant Basmati

Surely makes you forget all about Parantha and Roti

Team up hot Rice with Dal, Dahi, Chutney, Achar

Sabzi, Kootu, Qorma, Avial, Charu or Sambar

Turn this humble rice into a veritable Pulao, a delectable Biryani or a Tangy Tahri

A perfect partner to Subz-E-Tandoori

Or simply wash the grains and boil them to perfection

Forget weight woes, just tuck away to your complete satisfaction





2 thoughts on “R-Rice

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