U-Upma

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In this series, I will write about South Indian Food – Typically Telugu food

#SouthieSaga – Upma

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A mouth watering semolina preparation is this Upma

Not an easy dish to ace, Oh By Ma,

Got to get the texture and flavor absolutely right

Team the Onion Upma with a Pesarattu to make your day bright

Chop some Onions, Chillies, Curry Leaves and Ginger

In a pan, add some oil, add a spoonful of Chana and Udad, Rai and stir

Add the chopped vegetables of choice to the seasoning

I tell you, this is just the beginning

When the onions are translucent, add semolina gently

After a quick roast, add water while stirring quickly

Make sure there are no lumps and Upma is an even mix

Adding a dash of oil, at this point, is the secret taste fix

Squeeze in a lemon and Upma is ready

In a jiffy, with Achar it is finished already

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