Y-Yam Curry

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In this series, I will write about South Indian Food – Typically Telugu food.

#SouthieSaga – Yam Curry or Kanda Koora

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Yam can be fried or cooked with mustard sauce or with malabar spinach

Always eat hot, else it leaves a taste of starch

Peel the yam, cut into manageable squares

In a cooker, add yam, water, salt and turmeric and give it three blares

In a wok, add oil,  red chillies, chana and udad dal

mustard, curry-leaves and hing, but that is not all

To this seasoning, add the yam

Mash it soft, real bam

Cook, add a dash of lime and serve with Rice

Finish in a trice


2 thoughts on “Y-Yam Curry

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