In this series, I will write about South Indian Food – Typically Telugu food.
#SouthieSaga – Zunnu
Zunnu is a delicacy
Making it requires loads of efficacy
Procure the milk of a lactating cow or a buffalo
To make it in a jiffy, this recipe you should follow
Keep a flat bottomed vessel in a cooker
Add a glass of milk and two glasses of sugar
And powdered cardamom for flavor
Else substitute Jaggery for Sugar
Cardamom will be replaced by pepper
Give it two whistles and then simmer for minutes five
Plate this thick cake, eat loads, don’t self deprive
Oh, I didnt know its called Zunnu.
I have tasted it though
A Peice Of My Life
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Thanq 😀
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Yummy read!! Have tested it so many times and still fatal attraction towards it never ceases!
Wish you all the best for the future.
Milate hai yun hi chalate chalate…in future as well!
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Anagha From Team MocktailMommies
Collage Of Life
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Hum hain rahee blog ki phir milenge chalte chalte 😀
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This sounds delicious! Woe me and my sweet tooth though 😀
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ha ha Shailaja 🙂 luckily this is my dad’s fave 😀
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please do check out the rest
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I’ve never tasted Zunnu but it sounds interesting. I love all the ingredients so I’m sure I’d enjoy it.WeekendsInMaine
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Do try them lady 🙂 you will definitely enjoy them
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have not heard of this name; but might have tasted it.. loved the post.. and glad discovered you at Z..at least
LadyInRead @ MyRandRSpace – Day 30 & ZingingZ.
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Thanq Vidyatiru 🙂 for those warm words 🙂 means much
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Wow…your post made me nostalgic… yummy memories of “Kharavas”…that’s what you call it as “Zunnu”! Every one in my family drools over it and at times we fight for that last piece!
Congratulations on finishing the challenge so well!
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Anagha From Team MocktailMommies
Collage Of Life
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Anagha your warm words mean so much 😀 thanq for being so encouraging and hearty congratulations to you too, for the brilliant job
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