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In this series, I will write about South Indian Food – Typically Telugu food.

#SouthieSaga – Zunnu

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Zunnu is a delicacy

Making it requires loads of efficacy

Procure the milk of a lactating cow or a buffalo

To make it in a jiffy, this recipe you should follow

Keep a flat bottomed vessel in a cooker

Add a glass of milk and two glasses of sugar

And powdered cardamom for flavor

Else substitute Jaggery for Sugar

Cardamom will be replaced by pepper

Give it two whistles and then simmer for minutes five

Plate this thick cake, eat loads, don’t self deprive


13 thoughts on “Z-Zunnu

  1. Wow…your post made me nostalgic… yummy memories of “Kharavas”…that’s what you call it as “Zunnu”! Every one in my family drools over it and at times we fight for that last piece!
    Congratulations on finishing the challenge so well!
    Anagha From Team MocktailMommies
    Collage Of Life

    Liked by 1 person

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